Mediterranean dine-in and takeway in Cowes, Victoria.

Lunch/ Dinner



Turkish Flatbread, spiced lamb, green salad, and yoghurt tahini.


Turkish flatbread, slow cooked beef chuck, mustard, pickles, and BBQ sauce.


Turkish flatbread, spiced chicken, green salad, and tzatziki.


Turkish flatbread, asparagus, mushrooms, hummus, avacado, mango salsa.


From the Oven

Spicy chicken curry, basmati rice, and yoghurt. $20 GF
Slow cooked lamb shoulder, green salad, and almond tarator (for two) $52 GF


Fried calamari, black tarama, and peppers. $20
Grilled cuttlefish, green fava beans puree, shallots, capers, and olives. $26 GF
Grilled fish of the day, saffron pilaf, cranberries, parsley and walnut sauce. $32 GF


Smoked eggplant and feta dip, served with bread. $7
Taramosalata, Yarra valley caviar, served with bread. $8
Green fava bean, tomato and onion salsa, served with bread. $7
Tzatziki - cucumber, yogurt, garlic, served with bread $7


Fried battered cauliflower with turmeric aioli and chilli. $12
Fried battered feta with honey dressing and sesame seeds. $13
Banana peppers stuffed with cauliflower, eggplant, tomato, feta, and dill. $15 GF
Roasted pumpkin, pomegranate, spring onion, feta, walnuts and sumac served on toast. $15
Vegan bowl - pumpkin hummus, roasted beetroot, roasted pumpkin, green beans, kale, fried chickpeas, zatar, and toasted almonds. $20


Beer battered chips with turmeric aioli. $7
Grilled broccolini, dukkah, and kefalograviera. $9 GF
Roasted beetroot, yoghurt, walnuts, and mint $8 GF
Posh chips - crunchy chips with grana padano, truffle oil, and aioli. $8

Chef's Special

Chef’s selection menu for groups of two and over. $49 p/h

Coffee and Desserts

Dark chocolate mousse with baileys and mascarpone cheese. $10
Galaktoboureko - crispy filo, vanilla custard, vanilla ice-cream, and honey syrup. $10
Coffee $4
Milk $4

Catering available for small parties.

Contact us

10, Thompson Avenue, Cowes, Vic 2922

Opening Hours

All days 11:00 AM to 9:00 PM